Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy cajun chicken with potato wedges and buttered corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Cajun chicken with potato wedges and buttered corn is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Cajun chicken with potato wedges and buttered corn is something that I have loved my whole life. They’re fine and they look wonderful.

Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well.

To begin with this recipe, we must prepare a few components. You can cook spicy cajun chicken with potato wedges and buttered corn using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Get bread rolls
2. Take Enough Chicken breast for everyone
3. Get red pepper
4. Take Enough potatoes for everyone
5. Take Cajun seasoning
6. Get Paprika (because I like it)
7. Get Thyme (because I love it)
8. Make ready Olive oil
9. Prepare Corn on the cob + butter
10. Get Salsa of your choice

Now add in pretty much all remaining ingredients, some wine, some cream, and a mix of cajun seasonings. Add the chicken back, and done. Corn Bread Dressing Rosemary Roasted Potato Wedges Cauliflower Au Gratin French Style Green Beans Fried Cabbage THURSDAY Spicy Po'boy Catfish Cajun Chicken Stuffed Green Peppers Red Beans & Rice Roasted Pepper Potatoes Cajun Style Vegetables Herbed Green Beans Fried Okra FRIDAY Jerk Roast Turkey Grilled Salmon with Citrus Butter Lasagna Baked. Sprinkle with Cajun seasoning; toss to coat.

Steps to make Spicy Cajun chicken with potato wedges and buttered corn:

1. Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
2. Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
3. Meanwhile start cooking the chicken in a hot pan with a little oil
4. Slice open the bread, add the chicken, the peppers and your favourite salsa
5. Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob

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