Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Daikon and Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Braised Daikon and Beef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Daikon and Beef:

1. Prepare Beef chunks
2. Take 1 pc daikon
3. Make ready 5 slices ginger
4. Make ready 1 star anise
5. Get 1 Bay leaf
6. Take Some peppercorns
7. Get Light and dark soy sauce
8. Make ready Cooking wine
9. Take Oyster sauce

Steps to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

So that is going to wrap this up for this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to braised daikon and beef cooking. Go on get cooking!