Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Prepare 1 tsp Fresh Green Tea
2. Take 2 cup Water
3. Take 2 tbsp Sugar
4. Prepare 2 pinch Suffron Flakes
5. Get 4 Cardamom Pods
6. Make ready 1 stick 1" Cinnamon
7. Take 1 Almonds

Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):

1. Crush the cardamom pods and cinnamon stick
2. Put water in a pan / kettle, and start boiling
3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
5. Once the boiling is done, take turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!

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