Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach chicken and onion enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach chicken and onion enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach chicken and onion enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

To get started with this recipe, we have to prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach chicken and onion enchiladas:

1. Get 2 tomitillos
2. Make ready 2 cloves garlic
3. Get 1 jalapeno seeded and rinsed.this will reduce heat
4. Make ready 1 onion sliced thin
5. Prepare 1 boneless skinless chicken breast
6. Make ready 1 poblano
7. Get 2 cans your favorite enchilada sauce
8. Make ready 1/4 tsp chili seasoning
9. Take 1/4 tsp salt
10. Prepare Tortillas
11. Get 2 limes
12. Make ready 2 cups cheese

But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. Recipe for Chicken and Spinach Enchiladas Verdes below! How to make the most delicious enchilada recipe with chicken, cheese and spinach. Learn how to make Chicken-and-Spinach Enchiladas.

Step by Step to make Spinach chicken and onion enchiladas:

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
2. Drain and place in a blender then pour in a bowl with spinach
3. Take pablano and chicken grill I season with black pepper and chili seasoning
4. When chicken and pepper are done slice chop
5. Add to bowl with seasoning and cheese mix well
6. Now roll tortillas with mix place in baking dish top with cheese
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
8. Enjoy with a little sour cream and a cold beer

Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes. Save Recipe. chopped red onion, halved grape tomatoes, as desired. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. This recipe meets all of the following criteria: Total fat Mexican made easy!

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