Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, new years eve sausage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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New years eve Sausage Rolls is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. New years eve Sausage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new years eve sausage rolls using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New years eve Sausage Rolls:

1. Take 1 garlic clove
2. Get handful parsley
3. Get 450 g sausage meat (I love waitrose gourmet pepper and nutmeg)
4. Take 500 g puff pastry, block or ready rolled… or your own
5. Make ready 1 beaten egg

When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, Florida Sausage Rolls for New Years Eve. She Who Must Be Obeyed and I normally spend a quiet night at home on New Years eve. A sign of my age I guess. Here's to a New Year and a New Year's Eve of delicious proportion - easy canape recipes, beetroot relish croutons, cheesy sausage rolls, and mini cheesecakes.

Step by Step to make New years eve Sausage Rolls:

1. Heat oven to 200C (180C fan or gas 6)
2. Crush garlic and some salt to paste in pestle and mortar. Add 50 ml of cold water and chopped fresh parsley if possible
3. Put sausage meat in food processor turn on a high speed and pour garlic flavoured water. Then season with black pepper. (Personally I have found my preferred sausage meat in Waitrose which is seasoned with black pepper and nutmeg and will stick with it cause I love it)
4. Cut pastry in half lengthways
5. Divide sausage mixture in two and spread along the length of the pastry strip in cylinder shape. Leave some edge about 1.5 cm
6. Tightly roll pastry around meat. Glaze with beaten egg
7. Cut into small 8-10 pieces with sharp knife. It freezes up to a month. Make sure all ingredients are fresh if you're planning to freeze them.
8. Cook in the oven for 25 -35 minutes. Add extra 10 minutes if cooking from frozen
9. Happy 2017

Make both dips, cover and refrigerate. Top the pesto with a layer of olive oil to stop it oxidising. If it does discolour a little, just mix before serving. Clean and peel your prawns and set aside covered in the fridge. Cut each roll into six equal pieces.

So that’s going to wrap it up for this exceptional food new years eve sausage rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to new years eve sausage rolls cooking. Go on get cooking!