Hello everybody, it is Carrillo, welcome to our recipe site. Today, we’re going to make a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring) RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste.

Char Siew Honey Glazed BBQ Pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Get Marinade Glaze Sauce
3. Get 1 1/2 tbsp Hoisin sauce
4. Make ready 1 tbsp oyster sauce
5. Take 1 tbsp soy sauce
6. Get 1 tbsp dark soy sauce
7. Take 2 cubes fermented red beancurd
8. Take 2 tbsp tomato ketchup
9. Get 3 tbsp honey / maltose
10. Get 2 tsp brown sugar
11. Get 1/2 tsp five spice powder
12. Take 1/2 tsp pepper
13. Get 1/2 tsp sesame oil
14. Get 1 tbsp Shaoxing wine
15. Get 3 tbsp water
16. Get Cornstarch solution
17. Get Minced garlic
18. Make ready Spring onion
19. Take bag Zip lock

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. Char Siew rice is one of Malaysian favorite lunch. The sweet and savory glaze serve is surely increase your appetite.

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