Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggnog for two (or three). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Eggnog for Two (or Three). Sometimes I just want to make a small batch of eggnog for two or three people, but all the recipes I found make seem to make gallons! Use this recipe when it's just you and a guest or two.

Eggnog for Two (or Three) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggnog for Two (or Three) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog for Two (or Three):

1. Get Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Take Whole milk (1 cup)
3. Make ready Heavy cream (1/2 cup - sub milk for lighter version)
4. Get Sugar, more to taste
5. Prepare Vanilla
6. Take Bourbon or rum (i love cointreau too!)
7. Prepare Nutmeg
8. Take Ground cloves (optional)
9. Make ready Cinnamon

Behold: the best eggnog recipes for Christmas, both for eggnog lovers and those who think they hate the stuff. Try our eggnog drink recipes and our dishes made with eggnog and we think you'll be feeling merry indeed. We get that eggnog, however fun to say, may not sound delicious to some—a creamy, thick concoction of raw eggs, whole milk, and heavy cream with copious amounts of liquor and. These Eggnog Pancakes can be made on a stove-top or on a griddle.

Steps to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Personally, I prefer to make my pancakes in a pan but the drawback is time. It takes longer to make two or three pancakes at a time. If you're making a double batch for a large family gathering, consider using a griddle because you can make more at a time. Eggnog, the creamy classic cocktail, is an essential part of the holidays. The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit.

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