Hey everyone, it is Griffin, welcome to my recipe site. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare 3 cups shredded deli rotisserie chicken
2. Prepare 2-10.5 oz cans cream of chicken soup
3. Make ready 2 cups Colby jack cheese
4. Make ready 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

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