Hello everybody, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, beef curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. It's super easy and everyone loves it. Stir up a fragrant beef curry to excite your tastebuds.

To begin with this particular recipe, we have to first prepare a few components. You can have beef curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef curry:

1. Get 1 kg boneless beef
2. Get 12-13 garlic cloves
3. Prepare 1 tablespoon crushed ginger paste
4. Get 2 teaspoons salt
5. Get 2 teaspoons red chili powder
6. Prepare 1 tablespoon coriander powder
7. Get Half teaspoon of turmeric powder
8. Make ready 4 medium sized peeled onions
9. Take 5 Green chillies
10. Make ready 1/2 cup oil

When it comes to quick and satisfying meals Beef Masala Curry has to be at the top of the list. Fragrant spices and tender meat can be on the table in less than an hour. This Beef Curry recipe will give you a great tasting dish with an inviting aroma. Beef Curry is cooked in many different ways.

Steps to make Beef curry:

1. Take a pressure cooker and pour 4 cups of water in it.
2. Now add 1 kg boneless beef, 4 medium sized peeled onions, 12-13 garlic cloves, 1 tablespoon of crushed ginger paste, 2 teaspoons of salt, 2 teaspoons of red chili powder, 1 tablespoon of coriander powder and 1/2 teaspoon of turmeric powder.
3. Now cover the pressure cooker and take it on high flame. Cook it on high flame for 20 to 25 minutes when the pressure develops.
4. Now uncover the lid and fry on medium flame until the water dries.
5. Now add 1/2 cup of oil and 2 medium sized tomatoes in it and fry until the tomatoes cook.
6. Add 1/2 teaspoon of salt for the final taste and 5 green chillies cut into half and 4 cups of water and cook until the desired gravy.
7. Now garnish with green chillies and Julien cut ginger.
8. Serve with hot chapaties.

This recipe that we have here is the mild version. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with. These beef curries are a whole world of flavour. There are worse ways to spend your time than making a slow-cooked beef curry.

So that is going to wrap this up for this exceptional food beef curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef curry cooking. Go on get cooking!