Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a special dish, mama mary's chili crabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mama Mary's Chili crabs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mama Mary's Chili crabs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mama Mary's Chili crabs:

1. Take 4 medium crabs
2. Make ready 4 large tomatoes
3. Take 2 tbsp ginger & garlic paste
4. Make ready 1/2 cup red chilies paste
5. Make ready 1 cinnamon stick
6. Take 2 star anise
7. Take 1 cup coconut milk
8. Prepare 1 salt to taste
9. Make ready 2 tbsp oyster sauce
10. Make ready 1 dash turmeric
11. Make ready 1 dash pepper
12. Make ready 4 tbsp peanut oil
13. Take 4 large onions
14. Take 2 tbsp chopped coriander leaves
15. Make ready 1 tsp white wine

Step by Step to make Mama Mary's Chili crabs:

1. clean and cut crab into pieces
2. marinade with a dash of turmeric , pepper and salt
3. blend onions and tomatoes separately
4. heat up large wok and add 4 tablespoon peanut oil
5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
6. stir the paste still u get the aroma of the spice.
7. add into the mixture chille and tomatoe paste
8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
10. add in coconut milk and add salt to taste and cook for 2mints.
11. serve the dish in a large flat dish and garnish with chopped coriander leaves
12. goes well with French bread or hot rice and salads

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