Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef enchilada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ground Beef Enchilada is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Enchilada:

1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Make ready 2 lbs frozen sweet corn (907 gr)
4. Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Take 17 Carb Watch Flour Tortillas
6. Prepare 1320 gr Chunky Mild Salsa
7. Make ready Nutritional information

Step by Step to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that’s going to wrap it up with this exceptional food ground beef enchilada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ground beef enchilada cooking. Go on get cooking!