Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mongolian Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Take Beef (your choice, skirt steak works great)
2. Take Green beans
3. Prepare Green onions
4. Get Garlic
5. Prepare Cornstartch
6. Get 1 Egg,
7. Get Salt
8. Take Pepper
9. Take Soy sauce
10. Prepare Oyster sauce

Steps to make Mongolian Beef:

1. Wash and cut veggies to desired size. Set aside.
2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6. Add meat and 1/2 cup of water. Bring to a boil.
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9. Garnish with green onions and serve.

So that is going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!