Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pickled Red Onion (2 Ingredients) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pickled Red Onion (2 Ingredients) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

1. Make ready 1 red onion
2. Get Distilled white vinegar

Instructions to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
2. Peel the onion. Slice it thinly. Put it on the jar.
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

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