Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, what do i have beef stroganoff style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

What do I have beef stroganoff style is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. What do I have beef stroganoff style is something which I’ve loved my entire life. They are nice and they look wonderful.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Great recipe for What do I have beef stroganoff style. So, (looking in the fridge) I have to use this beef up.

To get started with this recipe, we must first prepare a few ingredients. You can cook what do i have beef stroganoff style using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make What do I have beef stroganoff style:

1. Prepare 1 1/4 lb beef
2. Get 1/2 each onion
3. Get 4 clove garlic
4. Make ready 6 large mushrooms
5. Make ready 1 tbsp hot sauce
6. Get 1 tbsp Italian seasoning
7. Make ready 1 can cream of something soup
8. Make ready 1/2 can milk
9. Prepare 1 cup sour cream
10. Take 2 cup left over cooked rice

Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!

Step by Step to make What do I have beef stroganoff style:

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
2. Slice your onion and diced your garlic cloves.
3. Slice your mushrooms
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
5. When the oil is heated, add your beef.
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
7. Add your onions and hot sauce, keep stirring
8. When the onions start to soften, about 2-3 minutes, add your mushrooms
9. Add the Italian seasoning, stir it in.
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes.
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
14. Add sour cream, stir well. Turn off heat.
15. Serve

KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Melt ¼ cup butter in a large frying pan and add the mushrooms and cook til browned, then remove and set aside. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE!

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