Hey everyone, it is Griffin, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!

Minestrone Soup is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 yellow onion, diced
2. Make ready 2 cloves garlic, minced
3. Get 1 large rib celery, sliced
4. Make ready 1 medium carrot, diced
5. Get 2 tsp dried basil
6. Get 1 tsp dried thyme
7. Prepare 1 tsp dried oregano
8. Prepare 1 can whole plum tomatoes (32oz)
9. Take 3 tbsp tomato paste
10. Get 4 cups chicken broth
11. Get 1 bay leaf
12. Get 1 can red kidney beans, rinsed and drained
13. Make ready 1 can cannellini or great northern beans, rinsed and drained
14. Get 1/4 cup orzo
15. Make ready 1 medium zucchini, sliced
16. Get 1-2 cups baby spinach
17. Get to taste Kosher salt and pepper

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Serve immediately.

This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!