Hey everyone, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab ragoon w/<3. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Ragoon w/<3 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crab Ragoon w/<3 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Ragoon w/<3:

1. Get 1 cup crab meat(chopped fine
2. Prepare 1 tbsp minced garlic
3. Get 3 green onion(chopped fine)
4. Make ready 1 tsp soy sauce
5. Take 8 oz cream cheese(room temp)
6. Take 1 tsp olive oil(I prefer butter)
7. Prepare 1 packages Won Ton Wraps
8. Take 1 enough oil to deep fry
9. Prepare 1 bowl of water on the side
10. Prepare 1 cup Asian dipping sauce

Step by Step to make Crab Ragoon w/<3:

1. mix all of you're ingredients well.(except water of course)
2. heat oil to medium heat 350(you dont want it to hot)
3. fill wraps w/1 tsp of filling
4. now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly.
5. add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn)
6. continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!
7. Serve hot w/Asian dipping sauce (red sweet & sour sauce)

So that’s going to wrap this up with this special food crab ragoon w/<3 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crab ragoon w/<3 cooking. Go on get cooking!