Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Chilli Pickle with lemon juice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Chilli Pickle with lemon juice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Prepare 100 Gm green chillies
2. Make ready 1 Tsp turmeric powder
3. Get 2 Tbsp carom seeds
4. Take To taste Salt
5. Make ready 3-4 Tbsp lemon juice

Instructions to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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