Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Prepare 2 whole cloves
3. Prepare 1 inch piece of ginger, peeled & sliced
4. Make ready 4 green onions, sliced into 3 inch sections
5. Prepare 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Get 3 tbsp oyster sauce
8. Get 6 tbsp soy sauce
9. Prepare 4 cups beef broth
10. Prepare 1 lb beef brisket, cubed
11. Take Beef tripe and tendon, if desired
12. Make ready 200 gm dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Step by Step to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that is going to wrap this up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!