Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of current viral meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Prepare 10 chicken drumsticks
2. Prepare (Marinade)
3. Prepare 2 tbsp balsamic vinegar
4. Prepare 2 tbsp worcestershire sauce
5. Get 2 tsp onion powder
6. Make ready 2 tbsp honey
7. Prepare 1 tsp pepper/paprika
8. Take 2 cloves garlic, minced
9. Prepare 1 tsp ginger, grated (powder is fine too, I think)
10. Take 1 tbsp oil
11. Prepare 1.5 tsp salt
12. Take 1 tbsp soy sauce
13. Prepare 1.5 tbsp Oyster sauce (optional)
14. Take 1.5 tsp dried thyme
15. Prepare (Baste)
16. Prepare 1 tbsp honey + 1 tbsp water (mix)
17. Make ready Sesame seeds (optional)

Instructions to make Thyme Honey Balsamic Vinegar Chicken Drumstick:

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
2. Mix marinade in a large mixing bowl
3. Marinade chicken for about 2 hours in the fridge
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️

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