Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel with a creamy mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Prepare For Chicken
2. Prepare 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
3. Get 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Make ready 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
5. Take 1/2 cup grated romano cheese
6. Make ready 1/2 cup italian seasoned bread crumbs
7. Make ready 2 tablespoon olive oil
8. Prepare 2 tablespoon butter
9. Make ready For Sauce
10. Take 8 ounces button mushrooms, sliced
11. Prepare 1 shallot munced
12. Get 2 garlic cloves minced
13. Take 1 teaspoon dijon mustard
14. Prepare 1 teaspoon worcestershire sauce
15. Get 1 teaspoon fresh lemon juice
16. Prepare 1 teaspoon hot sauce, such as franks red hot
17. Make ready 1/2 cup sour cream
18. Prepare 2 tablespoon fresh chopped parsley
19. Make ready 2 tablespoon chopped fresh basil

Step by Step to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that’s going to wrap it up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken schnitzel with a creamy mushroom sauce cooking. Go on get cooking!