Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, darjeeling momos chutney (red). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Darjeeling Momos Chutney (red) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Darjeeling Momos Chutney (red) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook darjeeling momos chutney (red) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Darjeeling Momos Chutney (red):

1. Prepare 4 Garlic cloves
2. Take 2-4 Dried Red Chillies (Lal Mirch)
3. Take 2-3 Tsp Oil
4. Prepare 1/2 Tsp Sesame seeds (half spoon)
5. Get 1 Tsp Salt/ Black Salt
6. Take 1 Tsp Chilli powder

Steps to make Darjeeling Momos Chutney (red):

1. To make Chutney: Take Red chilli,4 Garlic Cloves, Salt, Sesame seed & Red chilli powder in a mixer and give it a smooth blend until smooth.
2. Now heat small fry/tadka pan add 2-3 tablespoons oil add the left garlic cloves (chopped/minced) sauté for a while (do not sauté on high Flame in you are a beginner in kitchen low/medium flame would be perfect).
3. Add the Blended mixture and give a smooth mix and you are done.

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