Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 cups chicken (三杯雞). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 cups chicken (三杯雞) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 3 cups chicken (三杯雞) is something that I’ve loved my entire life. They are nice and they look fantastic.

If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic. 'Three Cup Chicken', a classic Taiwanese recipe which is a personal favourite and easy to cook after a long day at work. The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil.

To begin with this recipe, we must prepare a few components. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 cups chicken (三杯雞):

1. Make ready 300 grams chicken
2. Get 15 grams ginger
3. Take 15 grams scallion
4. Take 20 gram basil
5. Make ready 1 chilli
6. Prepare 3 pieces garlic
7. Get 2 tablespoon soy sauce
8. Take 2 tablespoon cooking wine
9. Prepare 2 tablespoon sesame oil
10. Prepare 1 tablespoon sugar
11. Make ready 100 ml Water

Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. Three-Cup Chicken is not well known in the States, but a staple in Taiwanese cuisine.

Step by Step to make 3 cups chicken (三杯雞):

1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2. Put the sesame oil and ginger into the pan before turn on the fire.
3. Add garlic when you can smell the ginger
4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7. Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️

Just hearing about the name makes me homesick! Taiwanese Three-Cup Chicken (三杯雞 sān bēi jī). For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the.

So that is going to wrap it up for this special food 3 cups chicken (三杯雞) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to 3 cups chicken (三杯雞) cooking. Go on get cooking!