Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to make a special dish, ny strip with feta & balsamic vinegar reduction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

NY Strip with Feta & Balsamic Vinegar Reduction is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. NY Strip with Feta & Balsamic Vinegar Reduction is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ny strip with feta & balsamic vinegar reduction using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make NY Strip with Feta & Balsamic Vinegar Reduction:

1. Take 2 NY Strips
2. Make ready salt & pepper
3. Make ready vegetable oil
4. Make ready 1/2 c balsamic vinegar
5. Make ready 2-3 Tbs sugar, to taste
6. Take Feta Cheese

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Instructions to make NY Strip with Feta & Balsamic Vinegar Reduction:

1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
2. Oil steaks with veg oil. Salt and pepper to taste.
3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
4. Top steaks with reduction and a healthy serving of Feta.

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