Hello everybody, it is Kayley, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, venison stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Venison Stroganoff is something that I’ve loved my entire life. They are nice and they look wonderful.

In a large skillet, saute onion and mushrooms in butter until tender. Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary.

To get started with this particular recipe, we must prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison Stroganoff:

1. Get 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Prepare 2/3 cup sour cream
3. Prepare 3 tbsp butter
4. Take 2 tbsp olive oil
5. Prepare 10 oz mushrooms sliced
6. Make ready 1 lg onion
7. Prepare 2 tbsp dijon mustard
8. Make ready to taste S/P
9. Take 2 cups beef broth
10. Take Chives if wanted

This dish got its name from the noble family Stroganov. Melt butter in an oven safe, deep skillet (cast iron preferably). It is a bit different than the stroganoff I have made with beef because of the tomato sauce. Don't expect the same flavor, but the flavor was still really good.

Step by Step to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

I followed the recipe, except instead of cubing the venison, I cut it into really thin strips when it was still partially frozen. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your whole family will love. It doesn't take much prep time and all you need to round out your meal is a salad and some warm, crusty bread. Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper.

So that is going to wrap it up with this special food venison stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to venison stroganoff cooking. Go on get cooking!