Hey everyone, it is O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, mexican casserole with ground beef in slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Casserole with ground beef in slow cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

1. Get 1 lb extra lean ground beef
2. Prepare 1 medium onion chopped
3. Make ready 1 small green bell pepper chopped
4. Prepare 16 ounces kidney beans, undrained
5. Take 14 1/2 oz diced tomatoes, undrained
6. Make ready 8 ounces tomato sauce
7. Take 1/4 cup water (1 ounce)
8. Prepare 1 envelope reduced sodium taco seasoning
9. Prepare 1 tablespoon chili powder
10. Make ready 1 1/3 cups instant rice uncooked
11. Make ready 1 cup shredded cheddar cheese

Step by Step to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hours.
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

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