Steps to Prepare Quick Papaya Chicken with Turmeric Rice
Curtis Yates 17/09/2020 19:26
Papaya Chicken with Turmeric Rice
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, papaya chicken with turmeric rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Papaya Chicken with Turmeric Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Papaya Chicken with Turmeric Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Chicken with Turmeric Rice:
Get Papaya Chicken
Take 400 gm chicken breast, cut into bite sizes
Prepare 1/2 tsp sambal oelek (or to taste) (optional)
Prepare 1 tbsp olive oil
Take 1 scallion, chopped
Take 2 cloves garlic, chopped
Get 1 inch ginger, chopped
Make ready 2 cups green or unripe papaya, seeded and diced
Take 1 bell pepper, cut into strips
Get 1/2 cup lemon or orange juice
Prepare 2 tbsp sweet soy sauce
Prepare 1 tbsp shrimp paste or fish sauce
Get 1 cup broccoli, cut into bite sizes
Take 1 cup mushroom (optional)
Get Turmeric Rice
Take 1 3/4 cup basmati rice
Prepare (cook with rice cooker or in a pot, following the instructions)
Get (I use 3 1/2 cup of water)
Make ready 1 cup chicken broth (adjust with water for cooking rice)
Make ready 1 tbsp butter
Prepare 1 tsp turmeric powder
Prepare 1 tsp onion powder
Prepare 1 tsp garlic powder
Prepare 1/2 tsp garam masala (optional)
Make ready Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
Cook rice
Prepare a pan with oil and sautee scallion, garlic and ginger
Add chicken along with bell pepper and cook until the chicken turns white
Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
Serve with hot turmeric rice.
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