Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, walk charred beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Walk Charred Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Walk Charred Beef is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have walk charred beef using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Walk Charred Beef:

1. Take Charred Beef
2. Get 1 1/2 lb beef tenderloin, thinly sliced
3. Make ready 1/4 lb portobello mushrooms, chunked
4. Make ready 1/2 green bell pepper, chunked
5. Prepare 1/2 red bell pepper, chunked
6. Make ready 1/2 yellow onion, chunked
7. Make ready 1 dried red chilli pepper
8. Take 1/2 tsp garlic, minced
9. Make ready Marinade
10. Make ready 1 tbsp soy sauce
11. Prepare 2 tbsp sugar
12. Make ready 3 tbsp oyster sauce
13. Make ready 2 tsp sesame oil
14. Prepare 4 tbsp water
15. Prepare Kung Pao Sauce
16. Get 3 tbsp soy sauce
17. Make ready 1 tsp hoisin sauce
18. Prepare 1 tsp oyster sauce
19. Prepare 1 tsp ketchup
20. Get 2 tbsp sugar
21. Prepare 1/2 tsp granulated garlic
22. Make ready 1/2 tsp white pepper
23. Take 3 tbsp water

Instructions to make Walk Charred Beef:

1. Mix all ingredients for Marinade and set aside
2. Mix all ingredients for Kung Pao Sauce and set aside
3. Thinly slice beef filet and add marinade. Marinate for 1 hour
4. Heat sesame oil in a very hot wok. Cook peppers and onions
5. Remove the cooked peppers and onions from the wok and set aside
6. Add a little more sesame oil and cook mushrooms. When the mushrooms are half way through cooking add the garlic and dried chilli pepper
7. When the mushrooms are cooked return the peppers and onions, and add half of the Kung Pao Sauce. Remove vegetables from wok and set aside to keep warm
8. Working in batches cook the beef
9. When all the beef is cooked return it to the wok, and add the remaining half of the Kung Pao Sauce
10. Return the vegetables to the wok and heat everything through

So that is going to wrap this up with this exceptional food walk charred beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to walk charred beef cooking. Go on get cooking!