Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make your Thursday tastier with Southern Fried Chicken! Want to start your own franchise? Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Southern Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern fried chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken:

1. Get 2 cup Self Rising Flour
2. Make ready 1 whole chicken quartered, or buy already portioned
3. Get 2 tbsp garlic powder
4. Take 2 tbsp salt
5. Get 1 tbsp seasoned salt
6. Take 1 enough vegetable oil to cover chicken in cast iron skillet
7. Make ready 2 tbsp sugar

Chicken pieces are fried to perfection with a seasoned flour coating. Season chicken pieces with salt, pepper, and paprika. Learn how to make southern fried chicken and tips for the best fried chicken. I think he loved the fact that I was a southern chick more than anything.

Steps to make Southern Fried Chicken:

1. Clean and wash chicken pieces.
2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
7. Fry chicken til golden, drain grease on paper towel…..

He'd always ask me if I knew how to make this. I just love southern fried chicken, but I'm sure that you all know that by now. I don't care if it's a deep fried chicken recipe or a pan fried chicken recipe. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled.

So that’s going to wrap this up with this exceptional food southern fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to southern fried chicken cooking. Go on get cooking!