Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, escargot with garlic butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Escargot with Garlic Butter is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Escargot with Garlic Butter is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Escargot with Garlic Butter:

1. Make ready 24 Canned Escargot
2. Take 6 Tbs Butter
3. Make ready 2-3 Garlic Cloves, minced
4. Prepare 1/2 Tsp Lemon Juice
5. Take 1-2 Tsp Dried Parsley
6. Get Grated Parmesan cheese to dust
7. Make ready 2 Escargot Plates
8. Make ready 2 slices French or Italian bread

Steps to make Escargot with Garlic Butter:

1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
2. Melt the butter and gently cook the garlic but don't allow to color
3. Mix in the lemon juice, parsley, and escargot
4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
5. Pour butter over each and top with Grated Parmesan cheese
6. Bake at 375 for 15 minutes until bubbly, take out and serve.
7. Serve with a Chardannay

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