Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buffalo Chicken Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Buffalo Chicken Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buffalo chicken bowl using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Bowl:
Get 1 chicken breast; boneless, skinless
Make ready 1 cup buffalo sauce
Get 1/2 avocado; thick slices
Get 1/3 bunch cilantro; chiffonade
Take 1/4 red onion; julienne
Take 1 handful of arugala
Take 1 champagne vinaigrette; as needed
Get 1 tsp onion powder
Take 1 tsp garlic powder
Prepare 1 tsp paprika
Take 1/2 tsp ground celery seed
Prepare 1/2 tsp ground coriander seed
Get 1 pinch of salt and white pepper
Get 1 vegetable oil; as needed
Steps to make Buffalo Chicken Bowl:
Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
Cover onions with cold water for ten minutes to remove a little of the pungent bite.
Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
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