Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fermented cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fermented Cauliflower is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fermented Cauliflower is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fermented Cauliflower:

1. Make ready 1 head cauliflower
2. Make ready 46 ounce sterilized jar
3. Get 3 teaspoons canning salt divided
4. Take 2 cups water filtered

Steps to make Fermented Cauliflower:

1. Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
2. 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
3. Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!

So that is going to wrap it up for this special food fermented cauliflower recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fermented cauliflower cooking. Go on get cooking!