Hey everyone, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted balsamic chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Balsamic Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Balsamic Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Balsamic Chicken:

1. Make ready 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
2. Take 3 tbs olive oil
3. Prepare 2 tsp kosher salt
4. Take 1/2 tsp black pepper
5. Take 4 peaches, quartered (peeled, if desired)
6. Get 4 small shallots, halved
7. Make ready 1 tbs balsamic vinegar
8. Get 6 sprigs fresh thyme

Steps to make Roasted Balsamic Chicken:

1. Heat oven to 400 degrees.
2. Rinse chicken inside and out and pat dry with paper towels.
3. Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
4. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
5. Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
6. Let rest 10 minutes before carving. Serve with the peaches and pan sauce.

So that is going to wrap it up for this exceptional food roasted balsamic chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted balsamic chicken cooking. Go on get cooking!