Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a distinctive dish, u choy sum with garlic oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
U Choy Sum with Garlic Oil is one of the most popular of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. U Choy Sum with Garlic Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make U Choy Sum with Garlic Oil:
- Make ready 16-19 oz - U Choy Sum
- Take 1-2 tbsp - Oil for Boiling Water
- Get Soy Sauce
- Make ready 3/4 cup - Oil for Garlic
- Take 6 Cloves - Peeled Garlic
Steps to make U Choy Sum with Garlic Oil:
- Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
- Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
- Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
- Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
- Pour the hot oil over u choy sum. Enjoy!
So that is going to wrap this up for this special food u choy sum with garlic oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to u choy sum with garlic oil cooking. Go on get cooking!
