Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my spanish rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Spanish rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:

1. Take 1 large green bell pepper diced
2. Take 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Make ready 1 tbsp adobo seasoning
5. Take 1/2 tbsp cumin
6. Get 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Get 1 tbsp Olive oil for sautéing
9. Prepare 2 1/4 cups rice
10. Prepare 1 (32 ounce) can crushed tomatoes
11. Take 1 can corn
12. Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap it up for this special food my spanish rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to my spanish rice cooking. Go on get cooking!