Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try it with pumpkin ravioli.so good.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gnocchi with zucchini ribbons and parsley Brown butter is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:

1. Make ready 1 lb gnocchi
2. Prepare 2 tbsp butter
3. Get 2 medium shallots or chives
4. Get 1 lb zucchini
5. Make ready 1 lb cherry tomatoes halved
6. Take 1/2 tsp salt
7. Take 1/4 tsp grated nutmeg
8. Take 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup freshly chopped parsley

Meanwhile, melt butter in a large skillet over medium-high heat. Summary: Thinly sliced ribbons of Zucchini and Parmesan make for a gourmet supper. Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter.

Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:

1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Meanwhile, melt butter in a large skillet over medium-high heat. Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down. When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet Wipe the skillet clean if necessary. Put it over medium-high heat and add the butter.

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