Hello everybody, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Get 120 grams Thinly sliced beef offcuts
2. Prepare 150 grams Onion
3. Prepare 1 Salt and pepper
4. Get 1 tbsp Butter
5. Make ready 3 tbsp Cake flour
6. Take 100 ml ※Red wine
7. Prepare 100 ml ※Tomato juice
8. Take 100 ml ★Heavy cream
9. Prepare 1 ※Soup stock cube
10. Take 1 tbsp each ※Ketchup and sauce
11. Prepare 1 ※Bay leaf

Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

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