Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Parmesan Roasted Cauliflower is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:

1. Prepare 1 medium head cauliflower - broken into large florets
2. Get 1/3 cup mayonnaise
3. Make ready 1/4 cup grated parmesan
4. Prepare 1 tbs minced garlic
5. Get to taste Salt and pepper

Step by Step to make Garlic Parmesan Roasted Cauliflower:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

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