Hey everyone, it is Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple! japanese restaurant-style beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Make ready 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
2. Take 200 grams Sliced onions
3. Take 60 grams Ketchup
4. Take 1/4 tsp Coarsely ground pepper
5. Prepare 1/2 tsp Nutmeg (powdered)
6. Take 1 pinch Finely chopped parsley
7. Prepare 10 ml Coffee cream (or fresh cream)
8. Take 1 tbsp Vegetable oil

Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:

1. Heat vegetable oil in a pan. Add the beef and onions to saute.
2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
3. Add the tomato ketchup and continue to fry until the ingredients come together.
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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