Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled vegetables with infused olive oil and balsamic glaze. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Prepare Asparagus
2. Prepare Red bell peppers, cut in wide slices for grill
3. Get Eggplant, cut in half and 1/2 inch thick slices
4. Prepare Zucchini squash, cut in half and 1/2 inch thick slices
5. Take Red onion, cut in 1/2 inch thick rounds
6. Make ready Baby portabella mushrooms, in grill pan or saute in a skillet
7. Take Fresh basil and parsley for garnish
8. Get 2 T Olive oil, extra virgin (I make my own infused herb oil)
9. Prepare 2 T Balsamic vinegar
10. Get 2 Garlic cloves, crushed
11. Make ready 1 tsp Salt and 1/2 tsp pepper
12. Get Balsamic glaze (if using herb infused oil)

Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3. Sprinkle fresh herbs over the vegies and serve.
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

So that is going to wrap this up for this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to grilled vegetables with infused olive oil and balsamic glaze cooking. Go on get cooking!