Recipe of Homemade Stir Fry Beef in Black Pepper Sauce
Essie Cross 01/09/2020 21:58
Stir Fry Beef in Black Pepper Sauce
Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
Make ready 400 g Beef (cut into stir fry strips)
Take [Marinade]
Take 1 tsp Light Soy Sauce
Prepare 1 tsp Worcestershire Sauce
Make ready 1 tsp Oyster Sauce
Make ready 1 tsp Vinegar
Get 1 tsp Sesame Oil
Make ready 1 tsp Corn Starch
Make ready [Other Ingredients]
Make ready 1 pc Red Bell Pepper (cut into strips)
Take 1 pc Green Bell Pepper (cut into strips)
Prepare 50 g Yellow Onion (slice neatly)
Take 30 g Garlic (minced)
Make ready 30 g Ginger (minced)
Get as needed Cooking Oil
Take [Black Pepper Sauce]
Prepare 1 Tbsp Light Soy Sauce
Take 1 Tbsp Worcestershire Sauce
Get 3 Tbsp Tomato Ketchup
Prepare 1 tsp Oyster Sauce
Get 1 tsp Vinegar
Make ready 2 tsp Sugar
Make ready 1 Tbsp Black Pepper
Step by Step to make Stir Fry Beef in Black Pepper Sauce:
MARINADE: Marinate the Beef for 30 minutes or longer
BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.
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