Hello everybody, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff pasta roni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Stroganoff Pasta Roni is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Pasta Roni:

1. Prepare Skillet
2. Prepare 1 lb Ground Beef
3. Take 1/2 medium Onion
4. Prepare 1 clove Garlic
5. Get 1 packages Baby Bella Mushrooms (8oz)
6. Prepare 1 tsp Worcestershire
7. Take 2 tbsp Butter
8. Prepare 1 tbsp Olive Oil
9. Prepare 1 dash Kosher Salt
10. Get 1 dash Pepper
11. Take Sauce Pan
12. Take 1 box Shells and White Cheddar Pasta Roni
13. Make ready 2nd Sauce Pan
14. Make ready 1 packages Brown Gravy mix
15. Take 3/4 cup cold water
16. Get End
17. Get 1/3 cup Cream Cheese
18. Prepare 1/2 cup Parmesan Cheese

Steps to make Beef Stroganoff Pasta Roni:

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
2. In sauce pan; make bored pasta according to directions.
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
4. Add both sauce pans to skillet.
5. Stir in cream cheese and parmesan until creamy and melted completed.

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