![Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!](https://img-global.cpcdn.com/recipes/56688145/751x532cq70/fresh-pasta-with-mussels-and-porcini-mushroom-i-really-love-the-mussels-and-this-combination-is-r-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!. A bit gourmet without a lot of work! Download this app, learn more about French Recipes.

Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. Prepare fresh pasta
2. Take mussels
3. Prepare mussels
4. Take white wine (Muscadet)
5. Prepare garlic fined choped
6. Make ready of pepper, parsley, koliander or mint and olive oil
7. Make ready Sauce
8. Get dry porcini**
9. Make ready liquid from the boiled mussels
10. Take cream (optional)
11. Take fresh black pepper, salt
12. Take mint (optional)
13. Get cooked mussels

I just love the flavour of the sea. Pasta with mussels is usually a dish I make at weekends simply because the mussels need to be really fresh and therefore bought on the same day but, as this is an easy dish and of quick preparation, you could certainly make it during the week if you wish. It is incredible how a few mussels can magically transform a simple tomato sauce in a perfumed and. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine will work too.

Steps to make Fresh pasta with mussels and porcini (mushroom)

I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels
2. *the pasta can be anything but not filled with meat
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it.
5. Filtrate the water from the mussels when they are ready. Put it in a pan
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration

If you can get your hands on fresh or frozen porcini, try this recipe out. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Many people prefer to eat seafood in restaurants, rather than cook it at home. However, many seafood dishes, especially seafood pasta recipes, are really not difficult to make and don't leave your house smelling of fish!

So that is going to wrap this up with this exceptional food fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fresh pasta with mussels and porcini (mushroom)

i really love the mussels and this combination is really nice and light! cooking. Go on get cooking!