Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Mushroom Stroganoff, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Prepare 2 tbsp olive oil
2. Make ready 2 onion, chopped
3. Prepare 4 cloves garlic, finely chopped
4. Get 2 tbsp smoked paprika
5. Take 600 g white mushrooms, sliced
6. Prepare 300 ml good vegetable stock or beef stock
7. Prepare 2 tbsp Worcestershire sauce
8. Take 8 tbsp full fat coconut milk
9. Take 1/2 tsp balsamic vinegar
10. Make ready 1 handful freshly chopped parsley or 2 tbsp dried
11. Make ready 2 x 250g packs of microwave Wild Rice

Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
2. Add the sliced mushrooms and stir often for around 5 minutes until softening
3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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