Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:

1. Take Hominy
2. Get To taste salt
3. Get 1 tablespoons butter
4. Prepare 15 ounces canned hominy
5. Take Cauliflower
6. Make ready 15 ounces cauliflower
7. Get 2 tablespoons butter
8. Make ready To taste salt
9. Make ready To taste granulated garlic powder
10. Take Cheesy Sauce
11. Make ready 2 cups sharp cheddar cheese shredded
12. Make ready 1 cup coconut cream
13. Prepare 1 tablespoons parsley flakes
14. Get Topping
15. Prepare As needed cracker crunch see my recipe

Steps to make Hominy and Cauliflower in a Cheesey Sauce:

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
5. Add the cracker crunch over the top and serve. I hope you enjoy!!

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