Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, karela chips with apple juice (bitter guard chips). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Karela chips with apple juice (bitter guard chips) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Karela chips with apple juice (bitter guard chips) is something that I’ve loved my whole life. They are nice and they look fantastic.

BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे . karela juice recipe for diabetics bitter gourd juice for weight loss, blood pressure Karela Juice is a boon for those with diabetes, because the high dose of insulin and other Apart from the karela juice, Veggie Boost Juice, Neem Juice, Apple Cinnamon Soya Shake, are some healthy drinks for diabetics.

To begin with this recipe, we have to prepare a few components. You can cook karela chips with apple juice (bitter guard chips) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela chips with apple juice (bitter guard chips):

1. Prepare 250 gm karela(bitter guard)
2. Get 2 tsp corn flour
3. Get 2 tsp rice flour
4. Make ready 2 tsp besan/gram flour
5. Prepare 1/2 tsp Red chilli powder
6. Make ready to taste Salt
7. Make ready 1/2 tsp Mango powder
8. Take 1/4 tsp turmeric powder
9. Take Oil for deep fry

Karela juice is an extract of pure Karela or Bitter Gourd or Bitter Melon. Bitter gourd is popular for its ability to regulate blood sugar levels. Scientifically, Bitter gourd reduces the amount of glucose that is released into the blood by inhibiting the enzymes that break down disaccharides to two. Karela chips are made from bitter gourd or melon.

Step by Step to make Karela chips with apple juice (bitter guard chips):

1. Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
2. Mix all ingredients except oil in a bowl. Mix properly.
3. Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
4. Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
5. Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

Bitter gourd is also known as momordica charantia, bitter melon, bitter squash or balsam-pear. The vine is grown in Africa, Asia and the Caribbean, though bitter gourd originated in India. karela chips recipem bitter gourd chips, hagalkayi or pavakkai chips with step by step photo/video. spicy and munching bitter gourd recipe for evening finally, serve karela chips as a tea time snack or as a side dish with lunch. Click a picture and mention @hebbars.kitchen or tag. This juice has apple, ginger, lemon juice and a green chilli in it. It also has a touch of salt added into it which actually reduces the bitter level and makes it more appetizing.

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