Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most favored of recent viral foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Prepare 1 cup samai
- Make ready 4 cups water
- Prepare 1 tbsp oil
- Make ready Curd as required
- Get 1/2 onion chopped
- Take 1 tsp ginger finely chopped
- Prepare 2 garlic pods finely chopped
- Make ready 3 green chillies slitted
- Get Salt as required
- Prepare To Temper
- Take 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Take 1 tsp Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that is going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to samai (little millet) curd rice cooking. Go on get cooking!
