Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Prepare 2 rolls egg noodles
2. Make ready 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Get 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Get 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Make ready 100 gr boneless chicken thigh, diced
14. Prepare 100 gr straw mushroom, cut into 4
15. Make ready 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Get 1 tsp fish sauce
18. Take 1/2 tsp salt or to taste
19. Take 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Take 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap it up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mie ayam jamur (chicken mushroom noodles) cooking. Go on get cooking!