Easiest Way to Make Award-winning Super Juicy Super Crispy Fried Chicken Thighs
Michael Cooper 01/05/2020 17:29
Super Juicy Super Crispy Fried Chicken Thighs
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super juicy super crispy fried chicken thighs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Juicy Super Crispy Fried Chicken Thighs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
Prepare chicken
Get 6 boneless, skinless chicken thighs
Take 2 cup buttermilk
Get chicken coating
Prepare 1 cup all-purpose flour
Prepare 1/4 cup yellow corn meal
Get 1/4 cup cornstarch
Get 1 tbsp kosher salt
Take 1 1/2 tsp garlic powder
Get 1 1/2 tsp onion powder
Take 1 tsp chipotle ground powder
Prepare 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
Get 1 tsp paprika
Get frying
Make ready 48 oz vegetable oil
Step by Step to make Super Juicy Super Crispy Fried Chicken Thighs:
Trim off excess fat from chicken.
Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
Drain chicken on a paper towel lined plate while cooking second batch.
You now have super juicy, super crispy chicken. Enjoy.
Recipe by taylor68too.
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