Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant, shares the technique of making this classic Sichuan Dish. 四川豆花饭庄执行主厨曾锋与我们分享鱼香茄子的制作方法。 Connect with. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. I'd love to see what you come up with.

To begin with this recipe, we have to first prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Make ready 1 lb Chinese eggplant, hand broken into inch length
2. Get 1 Tsp salt in 4 cups of water for brining
3. Take 1/2 carrot, sliced
4. Prepare 1/2 onion, sliced
5. Prepare 3 garlic, minced
6. Get 1 tsp minced ginger
7. Prepare 1 cup cooking wine
8. Make ready 1/4 cup olive oil
9. Make ready 2 green onion, sliced
10. Make ready 1 Tsp tamari sauce
11. Make ready 1 Tsp Pixian broadbean paste
12. Prepare 1/2 Tsp Chinese aged vinegar

Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown. Now this dish is a featured dish in many Sichuan style restaurants.

Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
6. Toss green onion in right before plating. Serve with rice or noodles.

The eggplants can be eaten directly after deep-frying. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first, by cooking. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. Stir in the water, red pepper flakes, and garlic powder.

So that’s going to wrap this up with this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to braised eggplant in garlic sauce鱼香茄子🍆 cooking. Go on get cooking!