Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Beef stroganoff is one of the most favored of current viral meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stroganoff:

1. Get 1 kg fillet of beef [tail end]
2. Make ready 50 g butter
3. Take salt,pepper
4. Make ready 60 g shallots,finely chopped
5. Take 300 ml dry white wine
6. Take 300 ml cream
7. Take tbs lemon juice
8. Prepare parsley chopped

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Step by Step to make Beef stroganoff:

1. Cut the meat into strips approximately 5 cm
2. Place the butter or oil in a sauteuse over fierce heat
3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
4. Drain the beef in the colander.Pour the butter back to the pan.
5. Add the shallots,cover with a lid and allow to cook gently until tender.
6. Drain off the fat,add the wine and reduce to one third.
7. Add the cream and reduce by a quarter.
8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

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